By: Christopher Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA
USDA recognizes National Preparedness Month with guidelines to make food safety part of your family’s emergency plan before, during, and after a storm.
By: Howard Seltzer, FDA’s Center for Food Safety and Applied Nutrition
Farmer’s markets are a great source of fresh, locally-grown foods. But to make sure the food you buy is safe for your and your family, follow these basic guidelines.