By: Christopher Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA
How many times have you gone into your pantry or refrigerator, only to find that what you were going to use in your meal was spoiled? The USDA, Cornell University and the Food Marketing Institute would like to help you avoid that problem in the future with our new application, the FoodKeeper. ...
Bridgette A. Keefe, Food Safety Education Staff, Food Safety and Inspection Service, USDA
Spring is here. That means Easter and Passover are right around the corner. If you’re hosting a holiday lunch or dinner for your family or friends, please follow our simple tips to serve up a food safe festivity.