Practical information and tips from the experts to help you and your family stay food safe.
Home > Blog > Tag > Meat
USDA now requires meat processors to disclose mechanical tenderization, and give safe cooking instructions to customers.
Read more →
If you’re celebrating Easter or spring with your favorite lamb meal, know what to look for in the store, and how to prepare and cook it safely.
Giblets are the heart, liver, and gizzard of poultry carcasses. USDA has information on how to safely handle giblets to prevent foodborne illness.
After 30 years in service, USDA’s Meat and Poultry Hotline celebrates its accomplishments in providing food safety information to consumers.
In the U.S. and aboard, many will celebrate Cinco de Mayo by hosting large parties, cooking delicious traditional Mexican foods and drinking margaritas.