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Tag: Meat

In the U.S. and aboard, many will celebrate Cinco de Mayo by hosting large parties, cooking delicious traditional Mexican foods and drinking margaritas.

How many times have you gone into your pantry or refrigerator, only to find that what you were going to use in your meal was spoiled? The USDA, Cornell University and the Food Marketing Institute would like to help you avoid that problem in the future with our new application, the FoodKeeper. ...

Posted in: Food Safety | Media | Safety

Spring is here. That means Easter and Passover are right around the corner. If you’re hosting a holiday lunch or dinner for your family or friends, please follow our simple tips to serve up a food safe festivity.

Posted in: Food Safety | Holidays

picture of a potato side dish

Main dishes may dominate most holiday tables, but the space on your plate will probably be filled with more sides than ...

Posted in: Holidays | Seasonal

picture of spiral ham

The traditional centerpiece of many holiday meals served this time of year is the roast. Whether you use pork, beef, goose, turkey, or chicken, the most popular means to ...

Posted in: Holidays | Seasonal

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