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Tag: Meat

Giblets are the heart, liver, and gizzard of poultry carcasses. USDA has information on how to safely handle giblets to prevent foodborne illness.

Posted in: Check Your Steps
Tagged: Meat | Food Prep

After 30 years in service, USDA’s Meat and Poultry Hotline celebrates its accomplishments in providing food safety information to consumers.

Posted in: Events | Food Safety

In the U.S. and aboard, many will celebrate Cinco de Mayo by hosting large parties, cooking delicious traditional Mexican foods and drinking margaritas.

How many times have you gone into your pantry or refrigerator, only to find that what you were going to use in your meal was spoiled? The USDA, Cornell University and the Food Marketing Institute would like to help you avoid that problem in the future with our new application, the FoodKeeper. ...

Posted in: Food Safety | Media | Safety

Spring is here. That means Easter and Passover are right around the corner. If you’re hosting a holiday lunch or dinner for your family or friends, please follow our simple tips to serve up a food safe festivity.

Posted in: Food Safety | Holidays

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