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Category: Kitchen Safety

Clostridium perfringens (C. perfringens) is one of the most common causes of food poisoning in the United States.

Tagged: Food Prep

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States.1 Follow these four food safety tips to help you safely prepare your next holiday turkey meal.

Tagged: Food Prep

If chicken is on your menu, follow these tips when shopping, cooking, and eating out to help prevent food poisoning:

Tagged: Food Prep

The risk of foodborne illness increases when preparing meat dishes like tamales or pasteles in bulk. Follow these tips to keep your family safe.

Posted in: Holidays | Kitchen Safety

The FoodKeeper app is an easy way for consumers to keep their food safe. The app provides valuable advice on storing foods and beverages to maximize freshness and minimize food waste. By helping users understand food storage, the app empowers consumers to select methods that extend shelf life ...

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