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Category: Illness

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Posted in: Bacteria/Virus | Illness
Tagged: Food Safety

Clostridium perfringens (C. perfringens) is one of the most common causes of food poisoning in the United States.

Tagged: Food Prep

Did you know you can help disease detectives find and solve foodborne disease outbreaks? Learn some ways you can help protect others from getting sick.

Posted in: Illness | Outbreaks
Tagged: Food Safety

You may know that Salmonella can contaminate poultry and eggs, but it also sneaks its way into many other foods. It can contaminate ground beef, tuna, pork, tomatoes, sprouts, and even peanut butter. Learn what you can do to make your food safer to eat.

Posted in: Bacteria/Virus | Illness

Raw oysters can ruin your summer. That is because you can get very sick from eating raw oysters. Learn about vibriosis, a disease linked to raw oysters – and how to protect your health when it comes to oysters and certain other shellfish.

Posted in: Bacteria/Virus | Illness

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