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Category: At-Risk

November is National Diabetes Month. The U.S. Food and Drug Administration (FDA) reminds people with diabetes (and those preparing food for them) about the importance of safe food handling in preventing foodborne illness.

Learn about safe selection and preparation of foods for people with ...

Posted in: At-Risk | Food Safety
Tagged: Food Safety

Anybody can get food poisoning, but some people are more likely to get seriously ill.

Posted in: At-Risk | Food Safety
Tagged: Food Safety

Although most kinds of E. coli are harmless, others can make you sick. Learn about E. coli and what you can do to help lower your chances of infection.

Posted in: At-Risk | Bacteria/Virus
Tagged: Food Safety

Get our tips on steps people living with HIV/AIDS can take to minimize their risk of contracting a foodborne illness.

Posted in: At-Risk | Illness
Tagged: AIDS | Food Safety

Follow USDA’s summer tips for safely preparing, packing, and traveling with foods on during your summer road trip or vacation.

Posted in: At-Risk | Seasonal
Tagged: Summer

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