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Tag: Cooking Temperatures

Need a Reason to Celebrate? National Hispanic Heritage Month is Here!

Sep 21, 2018
By: Janice López-Muñoz, BS, MSIH, Public Affairs Specialist, Food Safety and Inspection Service, USDA

Every year during National Hispanic Heritage Month, we recognize the contributions made by Hispanic and Latino Americans to the United States. Approximately 50.5 million Hispanics live in the U.S., according to the ...

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Posted in: Events
Tagged: Cooking Temperatures

Food Safety Tips for Your ‘Tamalada’

Dec 29, 2016
Luis Delgadillo, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The risk of foodborne illness increases when preparing meat dishes like tamales or pasteles in bulk. Follow these tips to keep your family safe.

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Posted in: Holidays | Kitchen Safety
Tagged: Cooking Temperatures | Food Prep

Prevent Illness from C. perfringens

Dec 27, 2016
By: Centers for Disease Control and Prevention (CDC)

Find out how you can protect yourself from one of the most common causes of food poisoning in the U.S.

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Posted in: Bacteria/Virus | Holidays
Tagged: Meat | Cooking Temperatures

“Tiger Meat” Remains A Holiday NO Ho Ho!

Dec 19, 2016
Luis Delgadillo, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Avoid this holiday dish to protect your loved ones from foodborne illness.

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Posted in: Holidays | Illness
Tagged: Meat | Cooking Temperatures

A Vote for Thermy is a Vote for Food Safety

Sep 06, 2016
By: Thermy the Food Thermometer, Food Safety and Inspection Service, USDA

Join Thermy the Food Thermometer in the fight against bacteria for Food Safety Education Month.

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Posted in: Bacteria/Virus | Illness
Tagged: Food Safety | Cooking Temperatures

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