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You can store marinated poultry in your refrigerator for two days. Beef, veal, pork, and lamb roasts, chops, and steaks may be marinated up to 5 days

Marinades: The Busy Cook's Friend

Posted September 30, 2014

Whether you decide to grill, roast, or sauté it, marinating will make whatever you are cooking tastier. And, if you follow a few simple rules, you can make sure that your food is safe as well.

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