Food Poisoning
Food poisoning (also known as foodborne illness or foodborne disease) is any illness that results from eating contaminated food.
Causes
Harmful bacteria are the most common cause of food poisoning, but other causes include viruses, parasites, toxins and contaminants. More >
| Bacteria and Viruses | Molds, Toxins, and Contaminants |
| Parasites | Allergens |
The bacteria and viruses most frequently associated with food poisoning cases in the United States are:
| Salmonella | Vibrio Infections |
| Botulism | Listeria |
| Norovirus (Norwalk Virus) | Hepatitis A |
| E. coli | B. cereus |
| Campylobacter | Staphylococcus |
How Government Responds
Find out how your local, state, and federal government agencies detect, investigate, and control food illness outbreaks. More >
Report a Problem with Food
If you suspect that a food is contaminated or has made you or someone that you know sick, follow these guidelines to report it. More >
