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Keep Food Safe Blog

You’re out on the boat at last, and looking forward to catchin’ some rays and maybe even some fish. The last thing you need is food poisoning.

But like a lot of boaters, you could be taking chances. Too much sun on a hot day can make perishable food dangerous.

Perishable food and...

Tagged Boating | Summer | Water | Fish

Mother’s Day got here faster than you expected and you’re short on time, but you still want to make a special meal for mom. Have you thought about using your microwave?  It’s fast, safe and easy.

Microwave ovens can play an important role at mealtime, but special care must be taken when...

Cross posted from the FDA Voices Blog

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Tagged Pets | Pet Food | Chocolate

We all deserve healthy, safe foods, yet many countries lack basic resources to identify, track, and stop the spread of foodborne illnesses.

Once food becomes contaminated, germs and infection can spread rapidly through families or between continents. Acting globally means sharing...

Ahh, Spring! This week, a new season is getting a nice kick-off with Passover and Easter holidays. These celebrations are filled with traditional meals that have unique food safety considerations that may or may not be included in the family recipe book. The USDA Meat and Poultry Hotline has...

Tagged Spring

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