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Category: Illness

February 4 is World Cancer Day and the perfect time to talk about why food safety is so important for the nearly 15 million Americans who are cancer survivors and the 1.7 million people in the United States projected to be diagnosed with cancer this year.

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Posted in: At-Risk | Events | Illness
Tagged: Cancer

Healthy food

September is Food Safety Awareness Month as well as the official awareness month for eight different cancers. While the connection ...

Posted in: Illness
Tagged: Food Safety | Cancer

December 1, 2013 was World AIDS Day and while the connection between HIV/AIDS (Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome) and food safety may not seem obvious, it’s actually crucial. People with HIV/AIDS) are highly susceptible to many types of infection, including those ...

Posted in: Illness
Tagged: AIDS | HIV | Infection