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Tag: Food Prep

Closeup of food and salmonella

Each year, roughly 1 in 6 people in the United States gets sick from eating contaminated food. Each of those ...

Tagged: Salmonella | Food Prep

turkey in pan

It’s here. You’ve been planning for this since the moment you packed away your summer flip-flops – Thanksgiving Day. After ...

Posted in: Holidays

When it’s back-to-school time, millions of students weave through stores to purchase clothes and supplies. Naturally, they are excited about their new purchases, new class schedules, and extracurricular activities. Truth be told, the safety of bag lunches is probably the furthest thing from ...

Posted in: School

The summer is now in full swing with cookouts, picnics, and potluck reunions! When planning menus for these events, remember to factor in food safety when cooking meals for large groups. By following our basic food safety tips, you can ensure that your guests won’t be felled by a foodborne ...

Posted in: Food Safety
Tagged: Food Prep | Summer | Buffet

Homemade ice cream is a treat many of us look forward to in summer. But each year that same treat causes many cases of Salmonella. The ingredient responsible? Usually raw or undercooked eggs.

Eggs are a standard ingredient in most homemade ice cream recipes. They add flavor and ...

Posted in: Seasonal
Tagged: Ice Cream | Egg | dessert | Food Prep

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