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Category: Kitchen Safety

On behalf of everyone in government who works to keep your food safe, welcome to the FoodSafety.gov blog!

By way of introduction, I’m the manager of the USDA’s Meat and Poultry Hotline. The Hotline is a toll-free telephone service that is available year round, Monday through Friday, to ...

Posted in: Kitchen Safety
Tagged: Meat | Raw | Refrigerator | Freezer | Poultry

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