Skip Navigation
  • Text Size: A A A
  • Print
  • Email
  • Facebook
  • Tweet
  • Share

Tag: Summer

The summer is now in full swing with cookouts, picnics, and potluck reunions! When planning menus for these events, remember to factor in food safety when cooking meals for large groups. By following our basic food safety tips, you can ensure that your guests won’t be felled by a foodborne ...

Tagged Food Prep | Summer | Buffet

 fresh lime on bed of ice

You’re going on a road trip. Did you know your best friend for food safety is that cooler of yours,  the one quietly sitting on a shelf in the garage? The same ...

Questions received to USDA's Meat and Poultry Hotline about grilling meat and poultry increase during spring and summer months.  In anticipation of the unofficial beginning of the summer grilling season on Memorial Day weekend, I have put together some of the most frequently asked questions that ...

Picnics and barbecues with family and friends are part of summer fun. Make sure they stay fun by remembering that foodborne bacteria can multiply rapidly in summer temperatures. To protect against foodborne illness when eating outdoors, follow these simple food safety guidelines for transporting ...

Tagged Summer | Holiday

You’re out on the boat at last, and looking forward to catchin’ some rays and maybe even some fish. The last thing you need is food poisoning.

But like a lot of boaters, you could be taking chances. Too much sun on a hot day can make perishable food dangerous.

Perishable food and ...

Tagged Boating | Summer | Water | Fish

Pages