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Tag: Holiday

Eggs for Easter: Great Food But Handle Safely

Eggs have been used as food for about 6 million years. The ancient cultures ...

Tagged Egg | Holiday | Easter

Picnics and barbecues with family and friends are part of summer fun. Make sure they stay fun by remembering that foodborne bacteria can multiply rapidly in summer temperatures. To protect against foodborne illness when eating outdoors, follow these simple food safety guidelines for transporting ...

Tagged Summer | Holiday

The holidays often mean family, fun, and food. But beware – bacteria can lurk in holiday buffet goodies and cause foodborne illness. Follow these guidelines for group platters to protect your guests from harmful foodborne bacteria.

Tagged Christmas | Holiday | Buffet | Group | Eggnog | Ham | Meat

Let’s face it, in November, a turkey will most likely find its way onto your menu. Planning ahead can help ensure that your special meal is successful, safe, and stress-free. If you have questions, the USDA’s Meat and Poultry Hotline offers planning tips and shares their top turkey questions and ...

With the holiday season in full swing, many of us are thinking about the meals we’ll soon be sharing with family and friends.  Whether it’s turkey and egg nog, or latkes, or a New Year’s buffet, food is always a central and cherished part of the festivities. Of course, we all know that a ...

Tagged Holiday

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