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Category: Check Your Steps

Prevent food poisoning by knowing about common foodborne illnesses and their symptoms, and practicing food safety while preparing meals.

Giblets are the heart, liver, and gizzard of poultry carcasses. USDA has information on how to safely handle giblets to prevent foodborne illness.

Posted in: Check Your Steps
Tagged: Meat | Food Prep

Prevent foodborne illness at your football viewing parties by avoiding cross-contamination at the grocery store and at home.

Posted in: Check Your Steps | Events
Tagged: Kitchen | Football

This year marks the 50th Super Bowl – and a lot of progress for food safety too.

Posted in: Check Your Steps | Events
Tagged: Kitchen | Football

As the temperatures decrease, it’s nice and cozy indoors. But be sure to wash your hands before indulging in your favorite winter snacks.

Posted in: Check Your Steps | Seasonal
Tagged: Kitchen

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