As part of Food Safety Education Month, Deputy Under Secretary for Food Safety visited a California elementary school along with California Department of Agriculture Secretary Karen Ross and Oakland A’s player Mark Canha.
FDA’s Center for Food Safety and Applied Nutrition set out on April 7th to answer just that question. We launched the 50 State Food Safety Twitter Tour to highlight the amazing food safety efforts across each state.
After 30 years in service, USDA’s Meat and Poultry Hotline celebrates its accomplishments in providing food safety information to consumers.
Share these three easy steps for safe grilling. And still looking for a Father’s Day gift? Consider a food thermometer!
Everyone loves a good summertime cookout. It’s a great time to have a little fun in the sun with friends and family. But do you know who else loves the hot weather? Bacteria that causes food poisoning. Here are some food safe guidelines to help you and your family stay food safe this grilling ...