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Category: Holidays

In the U.S. and aboard, many will celebrate Cinco de Mayo by hosting large parties, cooking delicious traditional Mexican foods and drinking margaritas.

The theme for World Health Day 2015 is food safety. The farm to plate journey for our food follows a global pipeline that means an ever changing food supply chain for U.S. consumers.

Posted in: Food Safety | Holidays

The World Health Organization (WHO) is devoting World Health Day, April 7, 2015, to the critical importance of food safety, with the theme “From Farm to Plate, Make Food Safe.” WHO estimates that unsafe food is linked to the deaths of 2 million people annually – including many children.  Food ...

Posted in: Food Safety | Holidays

Spring is here. That means Easter and Passover are right around the corner. If you’re hosting a holiday lunch or dinner for your family or friends, please follow our simple tips to serve up a food safe festivity.

Posted in: Food Safety | Holidays

During a recent study from Kansas State University (KSU) 120 parents were observed while cooking in a test kitchen. After participants were finished cooking, samples were taken ...

Posted in: Holidays | Seasonal

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