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Keep Food Safe Blog

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Tagged Food Safety | Cancer

It’s tailgate season — are you ready for the kick off? Planning is the key to keeping your food safe during a tailgate, so get your gear ready now. Do you have enough coolers and all the tools you need to cook? In addition to a grill and fuel for cooking make sure you don’t forget your most...

Food poisoning is a serious public health threat. CDC estimates that approximately 1 in 6 Americans (or 48 million people) could suffer from food poisoning illness this year, resulting in roughly 128,000 hospitalizations and 3,000 deaths.

Tagged WEBINAR | Kitchen

Salmonella is a group of bacteria that can cause illness and even death in humans. In June we gave you a crash course on these bacteria.

When it’s back-to-school time, millions of students weave through stores to purchase clothes and supplies. Naturally, they are excited about their new purchases, new class schedules, and extracurricular activities. Truth be told, the safety of bag lunches is probably the furthest thing from...

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