Your Gateway to Food Safety Information
Get the latest news, alerts, and tips on safely handling and storing food to prevent food poisoning.
Spotlight
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FASTER Act
Beginning January 1, 2023, sesame must be labeled as a major food allergen on all packaged foods regulated by the U.S. Food and Drug Administration (FDA).
- Outbreak: Salmonella and Prepackaged Salads
- Outbreak: Listeria and Cooked Chicken
- Outbreak: Salmonella and Raw Frozen Breaded Stuffed Chicken Products
- Bacteria and Viruses
- Food and Coronavirus (COVID-19)
- How to Keep Food Fresh and Safe
Tips
How to Grill Safely this Summer
One of the awesome things about grilling is that you can grill pretty much anything! Use these tips to enjoy delicious and safely grilled food all summer long.
Chicken and Food Poisoning
Chicken can be a nutritious choice, but raw chicken is often contaminated with bacteria and can cause food poisoning if not handled properly.
Oysters and Vibriosis
Raw oysters can cause food poisoning and ruin your summer. Learn more about food safety and oysters.
Keep Food “Cool for the Summer” to Avoid Foodborne Illness
Rising temperatures bring food safety risks. During warm weather it’s even more important to make sure your food is safe by keeping it “cool for the summer.”
4 Simple Steps to Food Safety
Separate
Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.
Cook
Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.
Chill
Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.