Your Gateway to Food Safety Information
Get the latest news, alerts, and tips on safely handling and storing food to prevent food poisoning.
Spotlight
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Become a Food Safety Chef
Test your knowledge on food safety and educate others about preventing food poisoning.
- Outbreak: Salmonella and Italian-Style Meats
- Outbreak: Salmonella and Backyard Poultry
- Bacteria and Viruses
- Outbreak: Salmonella and Prepackaged Salads
- Outbreak: Salmonella and Raw Frozen Breaded Stuffed Chicken Products
- Educational Resources for Families
Tips
Food Safety Education Month 2021
Meet Food Safety Chef, who will share ways you can handle and keep food safe in your home kitchen.
Seasons Change, but Food Safety Steps Shouldn’t
Keep food safe during road trips, camping, and beach trips.
Safe Selection and Handling of Fish and Shellfish
Follow these safety tips for buying, preparing, and storing fish and shellfish – and you and your family can safely enjoy the fine taste and good nutrition of seafood.
Avoid Foodborne Illness During Temporary Power Outages
If your home experiences a temporary power outage, here are some key reminders to keep your food out of the Danger Zone.
4 Simple Steps to Food Safety
Separate
Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.
Cook
Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.
Chill
Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.