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Food Safety Recalls


Containers of leftovers from a Thanksgiving dinner.

Leftovers: The Gift that Keeps on Giving

Learn how to safely save and savor your Thanksgiving leftovers.

A father bastes a turkey on a counter with help from two young daughters.

Don't Forget Your Thanksgiving Food Safety Steps

Food safety reminders to help you prepare your Thanksgiving meal.

An photo from inside an oven of a person pulling a roast turkey and onions on a tray out of an oven.

Countdown to a Food Safe Thanksgiving Day - FAQs

Here are answers to important food safety questions so you can cook your turkey safely for Thanksgiving Day.

SOS on Turkey Day – My Turkey Isn’t Ready, What Do I Do Now?

Food Safety Tips for your Holiday Turkey

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States. Follow these four food safety tips to help you safely prepare your next holiday turkey meal.

4 Simple Steps to Food Safety


Wash hands, utensils and surfaces often. Germs can spread and survive in many places.


Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.


Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.


Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.