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Food Safety Recalls

Tips

Enjoy Safe Kabobs at Your Next Spring Gathering!

Kabobs are so popular this time of year.

How to Grill Safely

Food poisoning peaks in the summer months...

Food Safety for Buffets and Parties

Gathering friends and family is fun, but...

Safe Minimum Cooking Temperatures

Here's a printable chart to keep track of...

4 Simple Steps to Food Safety

Clean

Wash hands, utensils and surfaces often. Germs can spread and survive in many places.

Separate

Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.

Cook

Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.

Chill

Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.

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