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Spotlight

Learn about who's at risk, symptoms, and what you can do.

Wash hands, utensils and surfaces often. Germs can spread and survive in many places.

Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.

Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.

Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.

Keep food safe during road trips, camping, and beach trips.

Here’s a study guide to help you keep food safe when packing lunches for the school year.

September is Food Safety Education Month -- the perfect time to talk to your kids about food safety.

Learn how to plan and prepare safe lunches for your children, whether they're returning to school or distance learning.