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One of the awesome things about grilling is that you can grill pretty much anything! Use these tips to enjoy delicious and safely grilled food all summer long.
Rising temperatures bring food safety risks. During warm weather it’s even more important to make sure your food is safe by keeping it “cool for the summer.”
Here are some important food safety tips for both first-time and experienced grill masters.
Wash hands, utensils and surfaces often. Germs can spread and survive in many places.
Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.
Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.
Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.