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Food Safety Recalls


A refrigerator in a kitchen during a power outage.

Avoid Foodborne Illness During Temporary Power Outages

If your home experiences a temporary power outage, here are some key reminders to keep your food out of the Danger Zone.

Cooler on grass

Keep Food “Cool for the Summer” to Avoid Foodborne Illness

Rising temperatures bring food safety risks. During warm weather it’s even more important to make sure your food is safe by keeping it “cool for the summer.”

A hamburger and fries on an outdoor restaurant table.

10 Smart Tips to Keep Your Restaurant Leftovers Safe

Here are some food safety tips so you can enjoy your restaurant leftovers without getting foodborne illness.

Grilled Foods

How to Grill Safely this Summer

One of the awesome things about grilling is that you can grill pretty much anything! Use these tips to enjoy delicious and safely grilled food all summer long.

4 Simple Steps to Food Safety


Wash hands, utensils and surfaces often. Germs can spread and survive in many places.


Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.


Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.


Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.