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World Food Safety Day aims to inspire action across the globe to prevent, detect, and manage foodborne risks.
Learn how to recognize and manage food allergies so you can prevent serious health consequences.
Wash hands, utensils and surfaces often. Germs can spread and survive in many places.
Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.
Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.
Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.