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Get the latest news, alerts, and tips on safely handling and storing food to prevent food poisoning.
Spotlight
Listeria Outbreak Linked to Meats Sliced at Delis
Listeria is especially harmful to people who are pregnant, aged 65 or older, or with weakened immune systems.
Tips
Wash Your Hands for Health
Washing your hands properly can prevent 1 in 3 diarrheal illnesses and 1 in 5 respiratory infections.
Tips for Meal Kit and Food Delivery Safety
What you need to know.
Safe Ways to Handle and Clean Produce
It’s always important to rinse fresh fruits and vegetables before you eat them, but using bleach or detergents to clean fruits and vegetables can make you sick.
Prevent Illness from C. perfringens
Clostridium perfringens bacteria are one of the most common causes of foodborne illness (food poisoning).
4 Simple Steps to Food Safety
Clean
Wash hands, utensils and surfaces often. Germs can spread and survive in many places.
Separate
Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.
Cook
Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.
Chill
Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.