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Food Safety Recalls

Tips

Happy family in the kitchen having fun and cooking healthy food together at home.

Safe Ways to Handle and Clean Produce

It’s always important to rinse fresh fruits and vegetables before you eat them, but using bleach or detergents to clean fruits and vegetables can make you sick.

A mother smiles as she slices a loaf of bread on a counter and looks down at her son who is smiling back at her.

Today's Lesson: Prepare Safe Lunches

Learn how to plan and prepare safe lunches for your children, whether they're returning to school or distance learning.

Salmonella and Eggs

Salmonella and Eggs

Learn how to handle and prepare eggs to avoid food poisoning.

Woman unpacking meal kit box

Tips for Meal Kit and Food Delivery Safety

Subscription meal kits, mail-order food, and home-delivered groceries offer convenience. Make sure food safety is part of the package, too.

4 Simple Steps to Food Safety

Clean

Wash hands, utensils and surfaces often. Germs can spread and survive in many places.

Separate

Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.

Cook

Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.

Chill

Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.

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