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Food Safety Recalls


Enjoy Safe Kabobs at Your Next Spring Gathering!

Kabobs are so popular this time of year.

How to Grill Safely

Food poisoning peaks in the summer months...

Food Safety for Buffets and Parties

Gathering friends and family is fun, but...

Safe Minimum Cooking Temperatures

Here's a printable chart to keep track of...

4 Simple Steps to Food Safety


Wash hands, utensils and surfaces often. Germs can spread and survive in many places.


Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.


Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.


Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.