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Tackling a buffet at your Super Bowl gathering? Practice these game rules and keep the runs on the field.
Decide to be food safe for a healthier 2020 with these practical resolutions.
Help your guests and loved ones stay healthy by tackling offensive bacteria that could be in possession of your food.
A good game plan starts with the end in mind. Strategizing now can help you prevent foodborne illness and reduce food waste later.
Wash hands, utensils and surfaces often. Germs can spread and survive in many places.
Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.
Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.
Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.