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Spotlight
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People At Risk
Anyone can get food poisoning (foodborne illness), but certain groups of people are more likely to get seriously ill. Are you or your loved ones in one of those groups?
- Outbreak: Listeria and Hard-boiled Eggs
- 4 Steps to Food Safety
- Food Safety by Type of Food
- Bacteria and Viruses
- Severe Weather Food Safety
- FoodKeeper App
Tips
Game Day Food Safety Tips
Tackling a buffet at your Super Bowl gathering? Practice these game rules and keep the runs on the field.
Four Easy New Year’s Resolutions to Be Food Safe
Decide to be food safe for a healthier 2020 with these practical resolutions.
Cold 1 - Hot 2: Don't Let Bacteria Score a Touchdown on Super Bowl Sunday
Help your guests and loved ones stay healthy by tackling offensive bacteria that could be in possession of your food.
Your Winning Game Plan for Super Bowl Party Food and Leftovers
A good game plan starts with the end in mind. Strategizing now can help you prevent foodborne illness and reduce food waste later.
4 Simple Steps to Food Safety
Separate
Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.
Cook
Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.
Chill
Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.