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SOS on Turkey Day – My Turkey Isn’t Ready, What Do I Do Now?

SOS on Turkey Day - My Turkey Isn't Ready, What do I Do Now?

What should you do if the turkey isn't ready in time? Tips here!

Whether Donating or Receiving Food this Thanksgiving, Everyone Can be Thankful for Food Safety

Whether Donating or Receiving Food this Thanksgiving, Everyone Can be Thankful for Food Safety

Food Safety tips when helping to prepare foods for others or donating foods this holiday.

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

November is National Diabetes Month in the U.S.

Learn about safe selection and preparation of foods for people with diabetes.

Chitlins traditional Southern food

Preparing Chitlins Safely

If you’re getting ready to cook chitlins, sometimes called chitterlings, it’s important to handle and cook these pork intestines the right way.

4 Simple Steps to Food Safety

Clean

Wash hands, utensils and surfaces often. Germs can spread and survive in many places.

Separate

Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.

Cook

Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.

Chill

Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.

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