Breadcrumb

Cold Food Storage Chart

Follow the guidelines below for storing food in the refrigerator and freezer. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0 °F or below can be kept indefinitely.

Type Food Refrigerator
(40 °F or below)
Freezer
(0 °F or below)
Salad Egg, chicken, ham, tuna and macaroni salads 3 to 4 days Does not freeze well
Hot dogs Opened package 1 week 1 to 2 months
Unopened package 2 weeks 1 to 2 months
Luncheon meat Opened package or deli sliced 3 to 5 days 1 to 2 months
Unopened package 2 weeks 1 to 2 months
Bacon and sausage Bacon 1 week 1 month
Sausage, raw, from chicken, turkey, pork, or beef 1 to 2 days 1 to 2 months
Sausage, fully cooked, from chicken, turkey, pork, or beef 1 week 1 to 2 months
Hamburger and other ground meats Hamburger, ground beef, turkey, veal, pork, lamb, and mixtures of them 1 to 2 days 3 to 4 months
Fresh beef, veal, lamb, and pork Steaks 3 to 5 days 4 to 12 months
Chops 3 to 5 days 4 to 12 months
Roasts 3 to 5 days 4 to 12 months
Ham Fresh, uncured, uncooked 3 to 5 days 6 months
Fresh, uncured, cooked 3 to 4 days 3 to 4 months
Cured, cook-before-eating or uncooked 5 to 7 days or “use by” date 3 to 4 months
Fully-cooked, vacuum-sealed at plant, unopened “Use by” date 1 to 2 months
Cooked, store-wrapped, whole 1 week 1 to 2 months
Cooked, store-wrapped, slices, half, or spiral cut 3 to 4 days 1 to 2 months
Country ham, cooked 1 week 1 month
Canned, labeled "Keep Refrigerated," unopened 6 to 9 months Do not freeze

Canned, shelf-stable, opened

Note: An unopened, shelf-stable, canned ham can be stored at room temperature for 6-9 months.

5 to 14 days 1 to 2 months
Prosciutto, Parma or Serrano ham, dry Italian or Spanish type, cut 2 to 3 months 1 month
Fresh Poultry Chicken or turkey, whole 1 to 2 days 1 year
Chicken or turkey, pieces 1 to 2 days 9 months
Eggs Raw eggs in shell 3 to 5 weeks Do not freeze. Beat yolks and whites together, then freeze.
Raw egg whites and yolks Note: yolks do not freeze well 2 to 4 days 12 months
Raw egg accidentally frozen in shell Use immediately after thawing Keep frozen, then
refrigerate to thaw
Hard-cooked eggs 1 week Do not freeze
Egg substitutes, liquid
Unopened
1 week Do not freeze
Egg substitutes, liquid
Opened
3 days Do not freeze
Egg substitutes, frozen, unopened After thawing, 1 week or refer to “use by” date 12 months
Egg substitutes, frozen, opened After cooking, 3 to 4 days or refer to “use by” date Do not freeze
Casseroles with eggs 3 to 4 days After baking, 2 to 3 months
Eggnog, commercial 3 to 5 days 6 months
Eggnog, homemade 2 to 4 days Do not freeze
Pies: Pumpkin or pecan 3 to 4 days After baking, 1 to 2 months
Pies: Custard and chiffon 3 to 4 days Do not freeze
Quiche with filling 3 to 5 days After baking, 2 to 3 months
Soups & Stews Vegetable or meat added 3 to 4 days 2 to 3 months
Leftovers Cooked meat or poultry 3 to 4 days 2 to 6 months
Chicken nuggets or patties 3 to 4 days 1 to 3 months
Pizza 3 to 4 days 1 to 2 months
Date Last Reviewed