Your Gateway to Food Safety Information

Get the latest news, alerts, and tips on safely handling and storing food to prevent food poisoning.

Spotlight

How to Prevent Cronobacter Infection in Infants

Learn steps to prevent Cronobacter infection in high-risk infants through safe powdered infant formula preparation and storage and keeping feeding items like breast pump equipment clean.

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4 Simple Steps to Food Safety

Clean

Wash hands, utensils and surfaces often. Germs can spread and survive in many places.

Separate

Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.

Cook

Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.

Chill

Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.

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Tips

Woman shopping for apples at a covered farmers market booth.

Shopping at the Farmers Market with Food Safety in Mind

When shopping at the farmers market, it’s important to keep food safety in mind.

Wedding party celebrates al fresco at a summer garden reception.

Food Safety Tips for Catered and DIY Wedding Food

Salmonella and Eggs

Learn how to handle and prepare eggs to avoid food poisoning.

Gloved hands display a fish filet over ice at a market.

Safe Selection and Handling of Fish and Shellfish

Follow these safety tips for buying, preparing, and storing fish and shellfish – and you and your family can safely enjoy the fine taste and good nutrition of seafood.