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Get the latest news, alerts, and tips on safely handling and storing food to prevent food poisoning.
Spotlight
What to Do if You Have A Recalled Product
Learn what you should do if you find a recalled food in your home.
4 Simple Steps to Food Safety
Separate
Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate.
Cook
Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.
Chill
Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.
Tips
Food Safety Tips for All of Your Fall Fun
Welcome to fall! Even though the weather is beginning to cool and the days are becoming shorter, there are so many fun fall activities to do with your family and friends.
Game Day Food Safety Tips
Tackling a game day spread? Play by these rules and keep the runs on the field.
Get an A+ in Food Safety This School Year
Here’s a study guide to help you keep food safe when packing lunches for the school year.
Test Your Students’ Food Safety Knowledge Before Letting Them Have the Run of the Kitchen
September is Food Safety Education Month -- the perfect time to talk to your kids about food safety.