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Category: Illness

Home canning is an excellent way to preserve garden produce and share it with family and friends. But it can be risky—or even deadly—if not done correctly and safely.

Posted in: Bacteria/Virus | Illness
Tagged: Food Safety | Summer

Raw food isn’t always healthier. Learn about the dangers of drinking unpasteurized milk.

Posted in: Bacteria/Virus | Illness
Tagged: Raw Milk | Food Safety

Avoid this holiday dish to protect your loved ones from foodborne illness.

Posted in: Holidays | Illness

Get our tips on steps people living with HIV/AIDS can take to minimize their risk of contracting a foodborne illness.

Posted in: At-Risk | Illness
Tagged: AIDS | Food Safety

Want to stop bacteria? Make sure to wash your hands properly.

Posted in: Bacteria/Virus | Illness

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