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Category: Bacteria/Virus

If you keep live poultry, learn how to reduce your chances of getting sick from Salmonella.

Tagged: Salmonella

American consumers can play a part in preventing and investigating foodborne outbreaks.

Tagged: Food Safety

Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.

Tagged: Food Safety | Summer

You may hear about E. coli in the news. But what is it, and what are the symptoms of an infection? CDC has the answers.

Posted in: At-Risk | Bacteria/Virus
Tagged: Food Safety

Cronobacter is a group of bacteria found in the environment and in foods, and they’re often deadly in young infants. Learn more about cronobacter infection, and how to best protect your infant.

Tagged: Food Safety

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