Did you know you can help disease detectives detect and solve foodborne disease outbreaks? Learn some ways you can help protect others from getting sick.
Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.
You may hear about E. coli in the news. But what is it, and what are the symptoms of an infection? CDC has the answers.
Cronobacter is a group of bacteria found in the environment and in foods, and they’re often deadly in young infants. Learn more about cronobacter infection, and how to best protect your infant.
Prevent food poisoning by knowing about common foodborne illnesses and their symptoms, and practicing food safety while preparing meals.