If you keep live poultry, learn how to reduce your chances of getting sick from Salmonella.
American consumers can play a part in preventing and investigating foodborne outbreaks.
Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.
You may hear about E. coli in the news. But what is it, and what are the symptoms of an infection? CDC has the answers.