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Category: Food Safety

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States.1 Follow these four food safety tips to help you safely prepare your next holiday turkey meal.

Tagged: Food Prep

November is National Diabetes Month. The U.S. Food and Drug Administration (FDA) reminds people with diabetes (and those preparing food for them) about the importance of safe food handling in preventing foodborne illness.

Learn about safe selection and preparation of foods for people with ...

Posted in: At-Risk | Food Safety
Tagged: Food Safety

Anybody can get food poisoning, but some people are more likely to get seriously ill.

Posted in: At-Risk | Food Safety
Tagged: Food Safety

Recently, the U.S. Food and Drug Administration (FDA) sent warning letters to two online dietary supplement marketers for illegally selling highly concentrated caffeine products. The FDA considers these products to be a threat to public health.  The agency previously issued guidance to make it ...

Tagged: Food Safety

FDA’s Center for Food Safety and Applied Nutrition (CFSAN) has transformed its Education Resource Library into a catalog of nearly 300 publications and videos covering food safety, nutrition, cosmetic safety, dietary supplements, and industry information, including food defense.

Posted in: Food Safety
Tagged: Food Safety

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