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Category: Food Safety

Subscription meal kits, mail-order food, and home-delivered groceries offer convenience. Make sure food safety is part of the package, too.

Posted in: Food Safety
Tagged: Food Prep

For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts.

Posted in: Food Safety
Tagged: Food Prep

Clostridium perfringens (C. perfringens) is one of the most common causes of food poisoning in the United States.

Tagged: Food Prep

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States.1 Follow these four food safety tips to help you safely prepare your next holiday turkey meal.

Tagged: Food Prep

November is National Diabetes Month. The U.S. Food and Drug Administration (FDA) reminds people with diabetes (and those preparing food for them) about the importance of safe food handling in preventing foodborne illness.

Learn about safe selection and preparation of foods for people with ...

Posted in: At-Risk | Food Safety
Tagged: Food Safety

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