USDA recognizes National Preparedness Month with guidelines to make food safety part of your family’s emergency plan before, during, and after a storm.
Category: Food Safety
Farmer’s markets are a great source of fresh, locally-grown foods. But to make sure the food you buy is safe for your and your family, follow these basic guidelines.
People undergoing cancer treatments are at higher risk for acquiring a foodborne illness. USDA provides some food safety advice for patients and their caregivers.
In recognition of Hispanic Heritage Month, USDA shares food safety tips for preparing traditional Latino dishes with family and friends.
Practice food safety during the High Holy Days by preparing safe dishes for Rosh Hashanah and Yom Kippur.