Food Prep

September is National Food Safety Education Month and this year we're focusing on helping you prevent cross-contamination.

Follow these safety tips for buying, preparing, and storing fish and shellfish – and you and your family can safely enjoy the fine taste and good nutrition o

Roasting a pig takes a lot of planning before, during, and after the meal to ensure food safety.

Washing your hands properly and at the right times can prevent illnesses and infections.

It’s always important to rinse fresh fruits and vegetables before you eat them, but using bleach or detergents to clean fruits and vegetables can make you si

Every coach has a winning game plan. What’s your plan for your Super Bowl eats?

Food safety reminders to help you prepare your Thanksgiving meal.

Here are answers to important food safety questions so you can cook your turkey safely for Thanksgiving Day.