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Tag: Food Prep

Get ready to pack those school lunches again! USDA has tips on how to safely pack and store kids’ lunches and snacks to prevent foodborne illness.

If you are pregnant, it’s essential to know that, although food safety is important for everyone, there are some special concerns for pregnant women and their unborn babies.

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In the U.S. and aboard, many will celebrate Cinco de Mayo by hosting large parties, cooking delicious traditional Mexican foods and drinking margaritas.

How many times have you gone into your pantry or refrigerator, only to find that what you were going to use in your meal was spoiled? The USDA, Cornell University and the Food Marketing Institute would like to help you avoid that problem in the future with our new application, the FoodKeeper. ...

Posted in: Food Safety | Media | Safety


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Tagged: Salmonella | Food Prep

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