Illness

Chicken can be a nutritious choice, but raw chicken is often contaminated with bacteria and can cause food poisoning if not handled properly.

Home canning is an excellent way to preserve foods. But it can be risky, or even deadly, if not done correctly and safely.

November is National Diabetes Month in the U.S. The U.S.

Clostridium perfringens bacteria are one of the most common causes of foodborne illness (food poisoning).