Get our tips on steps people living with HIV/AIDS can take to minimize their risk of contracting a foodborne illness.
Want to stop bacteria? Make sure to wash your hands properly.
Join Thermy the Food Thermometer in the fight against bacteria for Food Safety Education Month.
Find out how food can get contaminated throughout the production chain, and what the FDA is doing to minimize outbreaks.
American consumers can play a part in preventing and investigating foodborne outbreaks.