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Tag: Food Safety

November is National Diabetes Month. The U.S. Food and Drug Administration (FDA) reminds people with diabetes (and those preparing food for them) about the importance of safe food handling in preventing foodborne illness.

Learn about safe selection and preparation of foods for people with ...

Posted in: At-Risk | Food Safety
Tagged: Food Safety

Anybody can get food poisoning, but some people are more likely to get seriously ill.

Posted in: At-Risk | Food Safety
Tagged: Food Safety

Recently, the U.S. Food and Drug Administration (FDA) sent warning letters to two online dietary supplement marketers for illegally selling highly concentrated caffeine products. The FDA considers these products to be a threat to public health.  The agency previously issued guidance to make it ...

Tagged: Food Safety

You may know that Salmonella can contaminate poultry and eggs, but it also sneaks its way into many other foods. It can contaminate ground beef, tuna, pork, tomatoes, sprouts, and even peanut butter. Learn what you can do to make your food safer to eat.

Posted in: Bacteria/Virus | Illness

May is Allergy Awareness Month and a great time to learn more about food allergies and how to keep those with allergies safe. For 2 percent of adults, and 4 to 8 percent of children in the United States, food allergies are a continuous concern. For these individuals, the immune response their ...

Posted in: Allergies
Tagged: Food Safety

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