Practical information and tips from the experts to help you and your family stay food safe.
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American consumers can play a part in preventing and investigating foodborne outbreaks.
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Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.
You may hear about E. coli in the news. But what is it, and what are the symptoms of an infection? CDC has the answers.
Cronobacter is a group of bacteria found in the environment and in foods, and they’re often deadly in young infants. Learn more about cronobacter infection, and how to best protect your infant.
This year’s World Health Day theme is “Beat Diabetes.” FDA has tips for preventing foodborne illness among individuals living with diabetes.