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Category: At-Risk

People undergoing cancer treatments are at higher risk for acquiring a foodborne illness. USDA provides some food safety advice for patients and their caregivers.

Posted in: At-Risk | Food Safety

Foodborne illness, or food poisoning, is potentially dangerous among older adults. The FDA explains why, and provides tips on foods to avoid.

Posted in: At-Risk | Food Safety
Tagged: Food Safety

If you are pregnant, it’s essential to know that, although food safety is important for everyone, there are some special concerns for pregnant women and their unborn babies.

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Everyone loves a good summertime cookout. It’s a great time to have a little fun in the sun with friends and family.  But do you know who else loves the hot weather? Bacteria that causes food poisoning.  Here are some food safe guidelines to help you and your family stay food safe this grilling ...

Posted in: At-Risk | Events | Food Safety | Illness

Deciding what to do with food before, during, and after the storm can be very confusing. If your power goes out, you should know how to keep the food in your refrigerator and freezer safe. Use this blog to learn the steps to keeping your food safe and preventing foodborne illness if the power ...

Posted in: At-Risk | Events | Food Safety | Illness

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