Prevent food poisoning by knowing about common foodborne illnesses and their symptoms, and practicing food safety while preparing meals.
Category: Check Your Steps
Giblets are the heart, liver, and gizzard of poultry carcasses. USDA has information on how to safely handle giblets to prevent foodborne illness.
Prevent foodborne illness at your football viewing parties by avoiding cross-contamination at the grocery store and at home.
This year marks the 50th Super Bowl – and a lot of progress for food safety too.