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Tag: Summer

It is summertime and the USDA’s Meat and Poultry Hotline agents are heating things up by answering your food safety questions! Hotline experts keep the public safe from foodborne illness by answering calls on all sorts of food safety topics.

As a technical information specialist on the ...

Posted in: Food Safety
Tagged: Summer | Food Prep

Food poisoning from Salmonella is more common in the summer. Check your food safety steps to avoid foodborne illness.

Posted in: Seasonal
Tagged: Summer

Attendees and employees of outdoor fairs and festivals can take precautions to avoid getting sick from foodborne illness.

Posted in: Events | Seasonal
Tagged: Summer

Foodborne bacteria spread easier during the warm summer months. Avoid food poisoning this 4th of July holiday by remembering these food safety tips.

Posted in: Seasonal
Tagged: Summer

Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.

Tagged: Food Safety | Summer

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