Practical information and tips from the experts to help you and your family stay food safe.
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Food poisoning from Salmonella is more common in the summer. Check your food safety steps to avoid foodborne illness.
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Attendees and employees of outdoor fairs and festivals can take precautions to avoid getting sick from foodborne illness.
Foodborne bacteria spread easier during the warm summer months. Avoid food poisoning this 4th of July holiday by remembering these food safety tips.
Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.
Follow USDA’s summer tips for safely preparing, packing, and traveling with foods on during your summer road trip or vacation.