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Category: Food Safety

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States.1 Follow these four food safety tips to help you safely prepare your next holiday turkey meal.

Tagged: Food Prep

With work, school, sports practices, music lessons and homework time filling up the calendar, the back-to-school season can be hectic. During this busy time of year, having dinner waiting for you when you come home can make life so much easier. That’s why a lot of people choose to use slow ...

Posted in: Food Safety | Seasonal
Tagged: Food Prep

If chicken is on your menu, follow these tips when shopping, cooking, and eating out to help prevent food poisoning:

Tagged: Food Prep

Anybody can get food poisoning, but some people are more likely to get seriously ill.

Posted in: At-Risk | Food Safety
Tagged: Food Safety

It is summertime and the USDA’s Meat and Poultry Hotline agents are heating things up by answering your food safety questions! Hotline experts keep the public safe from foodborne illness by answering calls on all sorts of food safety topics.

As a technical information specialist on the ...

Posted in: Food Safety
Tagged: Summer | Food Prep

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