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Category: Food Safety

Anybody can get food poisoning, but some people are more likely to get seriously ill.

Posted in: At-Risk | Food Safety
Tagged: Food Safety

It is summertime and the USDA’s Meat and Poultry Hotline agents are heating things up by answering your food safety questions! Hotline experts keep the public safe from foodborne illness by answering calls on all sorts of food safety topics.

As a technical information specialist on the ...

Posted in: Food Safety
Tagged: Summer | Food Prep

Inviting toddlers into the kitchen is a recipe for trouble—think nonstop spills—but there are some age appropriate tasks that kids can learn, which will help alleviate suppertime stress.

Posted in: Food Safety | Seasonal

It’s Friday morning and you get out of bed, ready for another day at work, and you are excited that the pot roast you put in your slow cooker the night before is hot and ready to pack for lunch.

Posted in: Food Safety

Spring is back and you know what that means—warmer temperatures. And who likes warmer temperatures in addition to us fun-loving humans? Yes, that’s right, tiny, invisible bacteria. These creatures thrive and multiply unseen in the warmth of the season, and if you aren’t careful, these bad ...

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