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Category: Kitchen Safety

Prevent food poisoning by knowing about common foodborne illnesses and their symptoms, and practicing food safety while preparing meals.

Handwashing is one of the best ways to prevent foodborne illness. CDC tells you why, and how to properly wash your hands.

Tagged: Salmonella

How well do you make good produce safety choices? CDC has tips for safe shopping and food preparation.

Tagged: Kitchen | Salmonella

Frozen food is an easy go-to for a quick meal. But remember these FDA tips to avoid foodborne illness from frozen snacks or meals.

Posted in: Kitchen Safety
Tagged: Microwave | Food Prep

In recognition of Hispanic Heritage Month, USDA shares food safety tips for preparing traditional Latino dishes with family and friends.

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