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Category: Outbreaks

Find out how food can get contaminated throughout the production chain, and what the FDA is doing to minimize outbreaks.

Posted in: Illness | Outbreaks

American consumers can play a part in preventing and investigating foodborne outbreaks.

Tagged: Food Safety

Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.

Tagged: Food Safety | Summer

Did you know that rice and rice cereals may contain arsenic? If you’re pregnant or have children, find out how to protect yourself from food poisoning.

Posted in: At-Risk | Outbreaks
Tagged: Food Prep

Raw milk can carry harmful bacteria, and increase your risk of foodborne illness. Learn more about how to keep milk safe.

Posted in: Bacteria/Virus | Outbreaks
Tagged: Salmonella