CDC’s Vital Signs report, “Working Together to Stop Outbreaks and Make Food Safer,” shares data from multistate outbreaks, and recommendations on how government and food industry can work together to prevent foodborne illness.
As part of Food Safety Education Month, Deputy Under Secretary for Food Safety visited a California elementary school along with California Department of Agriculture Secretary Karen Ross and Oakland A’s player Mark Canha.
FDA’s Center for Food Safety and Applied Nutrition set out on April 7th to answer just that question. We launched the 50 State Food Safety Twitter Tour to highlight the amazing food safety efforts across each state.
After 30 years in service, USDA’s Meat and Poultry Hotline celebrates its accomplishments in providing food safety information to consumers.