If you keep live poultry, learn how to reduce your chances of getting sick from Salmonella.
Food poisoning from Salmonella is more common in the summer. Check your food safety steps to avoid foodborne illness.
Attendees and employees of outdoor fairs and festivals can take precautions to avoid getting sick from foodborne illness.
Foodborne bacteria spread easier during the warm summer months. Avoid food poisoning this 4th of July holiday by remembering these food safety tips.
Follow USDA’s summer tips for safely preparing, packing, and traveling with foods on during your summer road trip or vacation.