USDA recognizes National Preparedness Month with guidelines to make food safety part of your family’s emergency plan before, during, and after a storm.
Farmer’s markets are a great source of fresh, locally-grown foods. But to make sure the food you buy is safe for your and your family, follow these basic guidelines.
In recognition of Hispanic Heritage Month, USDA shares food safety tips for preparing traditional Latino dishes with family and friends.
Practice food safety during the High Holy Days by preparing safe dishes for Rosh Hashanah and Yom Kippur.
In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month – this year, July 19 – as National Ice Cream Day. For many families homemade ice cream is a treat they look forward to in summer. But each year that same treat causes many cases of ...