Practical information and tips from the experts to help you and your family stay food safe.
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If you’re celebrating Easter or spring with your favorite lamb meal, know what to look for in the store, and how to prepare and cook it safely.
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Giblets are the heart, liver, and gizzard of poultry carcasses. USDA has information on how to safely handle giblets to prevent foodborne illness.
Frozen food is an easy go-to for a quick meal. But remember these FDA tips to avoid foodborne illness from frozen snacks or meals.
In recognition of Hispanic Heritage Month, USDA shares food safety tips for preparing traditional Latino dishes with family and friends.
The FoodKeeper app, available for Android and Apple devices, has new features for your safe food storage needs. Find out what’s new.