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Keep Food Safe Blog

Inviting toddlers into the kitchen is a recipe for trouble—think nonstop spills—but there are some age appropriate tasks that kids can learn, which will help alleviate suppertime stress.

Posted in: Food Safety | Seasonal

Before you throw a few of those lamb kabobs that are so popular this time of year on the fire, a little preparation can ensure your guests don’t get sick at your first spring gathering.

Posted in: Check Your Steps | Seasonal

It’s Friday morning and you get out of bed, ready for another day at work, and you are excited that the pot roast you put in your slow cooker the night before is hot and ready to pack for lunch.

Posted in: Food Safety

Spring is back and you know what that means—warmer temperatures. And who likes warmer temperatures in addition to us fun-loving humans? Yes, that’s right, tiny, invisible bacteria. These creatures thrive and multiply unseen in the warmth of the season, and if you aren’t careful, these bad...

Raw food isn’t always healthier. Learn about the dangers of drinking unpasteurized milk.

Posted in: Bacteria/Virus | Illness
Tagged: Raw Milk | Food Safety

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